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Friday, 13 September 2019

how to make chicken vegetable soup

Cooking with room 6
Ingredients
Potato
Onion
Carrot
Cabbage
Garlic
One can of tomato
To One can of corn
Shredded chicken
Some butter/ olive oil

Seasoning
Salt to taste
Black pepper
Herbs to taste

Equipment
A peeler
A knife
A chopping board
A pot

Method
Peel the potatoes and carrots 
Roughley dice the potatoes and carrots.
Slice the onions
To peel the garlic quicker use this simple trick put the garlic in the microwave for 10 seconds and it will quickly peel off.
Leave it on the stove for half and hour.
Use a blender to blend the vegetables and to make soft and broken.
Add shredded chicken on top. 
Enjoy the soup with some toast. 

By proseyden 

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